Production of Oligosaccharides as Promising New Food Additive Generation
نویسندگان
چکیده
Hélène Barreteau1, Cédric Delattre2 and Philippe Michaud3* Laboratoire des Enveloppes Bactériennes et Antibiotiques, IBBMC, UMR 8619 CNRS, Bâtiment 430, Université de Paris-Sud, FR-91405 Orsay, France Vellore Institut of Technology – Deemed University (VIT), Vellore 632014, Tamilnadu, India Laboratoire de Génie Chimique et Biochimique, Université Blaise Pascal – CUST, 24 avenue des Landais, BP206, FR-63174 Aubière cedex, France
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